Application

Vanillin Mettler-Toledo calibration substance ME 51143093 is a melting point calibration standard used to calibrate Mettler-Toledo mp instruments.

Features and Benefits

Traceable to a primary standard (LGC, London) Melting point evaluation conducted in both thermodynamic and pharmacopeia modes for physically correct and heating rate dependent melting point determinations, respectively Provided with certificates of analysis and safety data sheet A product of analytical standard grade to help meet the QC/QA requirements of melting point determination Standard deviation up to ± 0.2 °C

General description

Vanillin is a flavor and fragrance compound, found as a major constituent of natural vanilla. It′s of commercial importance in both food and non-food applications and pharmaceutical preparations. It′s well-known as an intermediate in the synthesis of herbicides, antifoaming and antimicrobial agents.Mettler-Toledo calibration substance ME 51143093, vanillin is an analytical standard for use in the regular checking of Mettler-Toledo melting point instrument. Its value equals an average of 6 to 12 measurements with a Mettler-Toledo MP70 Excellence instrument that is calibrated against primary standards. The melting point is validated by Capillary method according to European Pharmacopeia (2.2.14.)

Legal Information

Mettler-Toledo is a registered trademark of Mettler-Toledo, Inc.